FAQs

Q: - What kind of Grills do you clean?

We clean gas, pellet, and flat top grills of all sizes. Whether its a small backyard unit or a large built-in model, we have the tools to make it look and perform its best.

Q: - Is the cleaning done at my house or do you take my grill away to your shop to clean it?

We are a mobile BBQ grill cleaner. So we come to your house and clean on site. We clean up after ourselves and never leave behind any garbage.

Q: - How do I book a cleaning?

You can call, text, or book through our website. We’ll confirm the appointment and take care of the rest.

Q: - How often should I get my grill cleaned?

We recommend at least once a year, or every 4–6 months if you grill year-round. It's always a good idea to clean before big cookouts like Memorial Day, the 4th of July, or Labor Day.

Q: - What type of cleaning process do you use?

We use our unique and advanced system of industrial-grade degreaser, deep soaking and high-temp steam that safely and effectively removes all traces or grease, fat and carbon deposits by using proper cleaners and cleaning techniques. We finish by cleaning and re-seasoning all flat tops and grills to ensure optimal performance. 3. Why is professional grill cleaning important?

Q: - Why is professional grill cleaning important?

A professional cleaning removes built-up grease, carbon, and food debris that can:

  • Affect food flavor

  • Cause flare-ups and fire hazards

  • Reduce your grill’s lifespan

  • Attract pests